Cretons and Moutard (left), Marmelade (right)
...and I didn't die. It was actually quite good. Sorta like Deviled Ham but with more texture. I added a little Moutard de Meaux because I like mustard on my ham, and frankly, I liked it fine. I hereby retract my prior statements.
The only issue I see is a marketing one. Canadians, in my experience, are not big on blowing their own horns, where Americans, for the most part, get winded blowing theirs. Having a label that says "Pork" doesn't sell. Having a label that says "Contains only the most delectable parts of content pigs" sounds more like an American product.
Which is why I tend to prefer Canadians these days. Thanks, Rosie.
3 days ago